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How To Make Crostini - Easy Homemade Crostini Recipe

easy crostini bread with a dip.
Author: Farwin Simaak
Discover how to make crostini with this easy homemade crostini recipe. With 3 ingredients and 15 minutes, make delicious crostini to take your appetizers to the next level.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 30 slices

Ingredients
 

  • 1 French baguette
  • 2 tbsp Olive oil
  • Kosher salt

Instructions
 

  • Preheat oven to 350˚F.
  • Slice the bread into 1/2-inch thin slices, using a serrated knife.
  • Spread the bread slices in a single layer on a baking sheet. Brush the slices of bread with olive oil on both sides. Sprinkle with salt.
  • Bake for 7 to 8 minutes. Flip and bake for another 5 minutes until golden brown and crispy. Keep an eye so they won't burn.
  • Remove from the baking sheet and let it cool before serving.
  • Serve the crostini with toppings, spreads or dips.

Notes

Crostini Toppings -
  • Tomato and mozzarella cheese
  • Pesto
  • Prosciutto and arugula
  • Tuna salad and pickles
  • Roasted vegetables and goat cheese
  • Hummus and veggies
  • Smoked salmon and cream cheese
  • Brie and honey.
 
Store - in an airtight container at room temperature for 2 to 3 days. Reheat them in the oven if desired.

Nutrition

Serving: 1 slice | Calories: 30 kcal | Total Carbs: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.2 g | Sodium: 52 mg | Fiber: 0.2 g | Sugar: 0.4 g | Calcium: 9 mg | Iron: 0.3 mg | Net Carbs: 4 g
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Course Appetizer, Snack
Cuisine Italian