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–+ servings

Homemade Cajun Seasoning

homemade cajun spice mix in a bowl.
Author: Farwin Simaak
Make homemade Cajun seasoning and sprinkle on fish, meat, chicken, and vegetables for a flavor boost with a spicy kick. It's quick and easy to make with pantry staples and so much better than store-bought.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 12 tbsp

Ingredients
 

  • 3 tbsp paprika
  • 1 tbsp cayenne pepper
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp black pepper
  • 2 tbsp salt

Instructions
 

  • Add paprika, cayenne pepper, onion powder, garlic powder, black pepper, dried oregano, dried thyme and salt in a small bowl and give them a good stir to combine. Make sure to smooth out lumps if any.
  • Transfer the spice mix to an airtight container or jar.

Notes

  • Lasts for 3 to 4 months.
  • Store cajun seasoning mix in a cool, dark, dry place like a kitchen cupboard or pantry; away from direct heat or sunlight. Keep tightly closed when not in use.

Nutrition

Serving: 1 tbsp | Calories: 11 kcal | Total Carbs: 2 g | Protein: 0.4 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Sodium: 1164 mg | Fiber: 1 g | Sugar: 0.2 g | Vitamin A: 262 IU | Vitamin C: 4 mg | Calcium: 13 mg | Iron: 1 mg | Net Carbs: 2 g
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Course Seasoning
Cuisine American