Chocolate peanut butter banana smoothie
Creamy, luscious, and packed with healthy fats, this chocolate peanut butter banana smoothie is great as a healthy breakfast or a snack. With just 5 ingredients it's so easy to whip up and tastes like a chocolate milkshake!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
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Into the blender add milk, cocoa powder, vanilla extract, peanut butter and frozen banana at last.
Blend the smoothie. Start at a low speed and go higher until you get a creamy texture.
Serve immediately. This smoothie or any smoothie for that matter is best served immediately.
Optional add-ins:
Oats, Hemp seeds, Chia seeds, Flax seeds, Protein powder, Collagen powder, or Spinach
Make ahead:
Add banana, cocoa powder, and peanut butter in an airtight container or bag and store in the freezer up to 3 months. Store in the fridge for 1 week.
When ready to use, dump the contents of the bag in the blender and add liquid ingredients and blend until creamy.
*Nutritional information is calculated using regular cow's milk. Based on the milk you use this information will vary.
Calories: 400 kcal | Total Carbs: 48 g | Protein: 15 g | Fat: 21 g | Saturated Fat: 7 g | Sodium: 176 mg | Fiber: 10 g | Sugar: 24 g | Vitamin A: 267 IU | Vitamin C: 10 mg | Calcium: 185 mg | Iron: 3 mg | Net Carbs: 38 g
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Course Breakfast, Drinks
Cuisine American