Best Masala Chai Recipe
Enjoy this soothing Masala Chai with its perfect blend of bold black tea and aromatic spices. Ideal comforting drink for any time of the day!
Ingredients
- 2 cups water
- 1 inch ginger
- ½ tsp cardamom pods
- ¼ tsp cloves
- ¼ tsp peppercorns
- 2 inch cinnamon stick
- 2 tbsp loose tea or 5 tea bags
- 2 ½ cup milk
- 3 tbsp sugar
Instructions
- Peel the ginger and cut into slices.Add the cardamom, cloves, peppercorn and cinnamon to the mortar and pound them. Next, crush the ginger slices lightly. If you don't have a mortar and pestle, bruise the ginger with the knife.
- Add the spices and water to a pan and start it on high heat. Next, add the loose tea or tea bags to the water and let it come to a boil.
- Pour in the milk and let it come to a boil on medium heat. Reduce the heat and boil until you’re happy with the color of the tea about 5 minutes. The more you boil the more intense the tea and spices will taste.
- Add sugar and stir until it’s dissolved. Taste and adjust sweetness.
- Your masala chai is ready. Serve it in mugs or tea cups, or pour it into a big flask to keep it warm and enjoy later.
Notes
- Adjust the spice levels based on your preference. Add more or less ginger, cardamom, cinnamon, or sweetener to create a chai that suits your taste.
Nutrition
Calories: 130 kcal | Total Carbs: 17 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 3 g | Sodium: 64 mg | Fiber: 0.5 g | Sugar: 16 g | Vitamin A: 250 IU | Vitamin C: 0.2 mg | Calcium: 199 mg | Iron: 0.1 mg | Net Carbs: 17 g
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