Air Fryer Turkey Meatballs
These Air Fryer Turkey Meatballs are tender, juicy, and full of flavor! They are ready in 10 minutes and make an easy meal or a yummy appetizer!
Equipment
- Air Fryer
Ingredients
- 1 pound ground turkey
- 1 egg
- ½ cup breadcrumbs panko or regular
- 3 tbsp grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp parsley
Instructions
- Into a large mixing bowl, mix ground turkey, egg, bread crumbs, parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, Italian seasoning, olive oil, and parsley until combined.
- Take two tablespoons from the turkey mixture and shape it into a ball. Wet your palms to prevent sticking. Place them on a parchment-lined sheet. This makes about 18 balls.
- Preheat the Air fryer to 400F. You can line the Air fryer basket with foil or spray it with cooking oil and place the meatballs on it.
- Air fry the meatballs for 10 minutes or until browned, flipping halfway. You can use a meat thermometer and check for an internal temperature of 165F.
- Remove and cook the next batch. Once all the meatballs are cooked, you can put all the meatballs in the Air fryer and warm for a few minutes. Serve with marinara sauce or on pasta.
Notes
- Store - in an airtight container in the fridge for 3 days. Reheat in the Air Fryer or microwave.
- Freeze - place the meatballs in a parchment-lined sheet and freeze. Put the frozen meatballs in a ziplock bag and freeze them for 3 months.
- To cook from frozen - Air fry them for about 12 minutes until cooked through.
Nutrition
Serving: 3 meatballs | Calories: 167 kcal | Total Carbs: 8 g | Protein: 21 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 354 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 225 IU | Vitamin C: 3 mg | Calcium: 55 mg | Iron: 1 mg | Net Carbs: 7 g
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