Air Fryer Lamb Chops
Juicy lamb chops in the air fryer in just 10 minutes with a simple, flavorful marinade. Quick and delicious dinner that will impress!
Equipment
- Air Fryer
Ingredients
- 4 lamb loin chops 4 to 6 oz each
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 tbsp lemon juice
- 1 tsp salt
Instructions
- Pat the lamb chops dry with a paper towel.
- In a small bowl, mix together the oil, lemon juice, salt, paprika, and garlic powder to make the marinade.
- Coat the lamb chops evenly with the marinade and place them in a dish to marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
- Preheat the air fryer to 400°F (200°C).
- Place the lamb chops in the air fryer and cook for 3 to 4 minutes on each side for a medium doneness. For well-done lamb chops, cook for 5 to 6 minutes per side.
Notes
Add chili flakes or red chili powder for more heat.
Store them in an airtight container in the refrigerator for 2 to 3 days. You can reheat in the Air fryer at 350F for a few minutes.
Note if the chops had been cooked to medium initially, they'll cook more when you reheat them.
The nutrition information is an estimate.
Nutrition
Calories: 834 kcal | Total Carbs: 2 g | Protein: 37 g | Fat: 74 g | Saturated Fat: 29 g | Sodium: 1291 mg | Fiber: 1 g | Sugar: 0.4 g | Vitamin A: 89 IU | Vitamin C: 6 mg | Calcium: 47 mg | Iron: 4 mg | Net Carbs: 2 g
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