Air Fryer Croutons
Make crispy, golden croutons in minutes with your air fryer! Perfect for salads, soups, or snacking.
Equipment
- Air Fryer
Ingredients
- 1 large baguette
- ¼ cup olive oil
- 2 tbsp butter
- 1 tsp minced garlic or use 1 tsp garlic powder
- 1 tbsp chopped parsley or ½ tsp dried parsley
Instructions
- Slice off the ends of the bread and cut it into thick slices, then cut those slices into cubes to make about 5 cups of bread cubes.
- Melt the butter and the oil together in the microwave, then pour the mixture into a bowl. Add the minced garlic and chopped parsley, and toss the bread cubes in the bowl until they are well coated with the mixture.
- Preheat the air fryer to 400°F (200°C). Arrange the bread cubes in a single layer in the air fryer basket and air fry for 2 minutes. Give the basket a shake, then continue air frying for another 2-3 minutes, depending on how browned you like your croutons.
- Once done, transfer the croutons to a bowl and let them cool down to crisp up.
Notes
Store in an airtight container or a bag for up to a week. When ready to eat, air fry the croutons at 375F for a minute or two to crisp up.
Nutrition
Calories: 166 kcal | Total Carbs: 15 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 3 g | Sodium: 216 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 130 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mg | Net Carbs: 15 g
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