Air Fryer Chicken Nuggets
With a golden corn flakes crust these Air Fryer Chicken Nuggets are so delicious and crunchy! They're a family favorite over here and so easy to make. Great with any dip or ketchup.
Equipment
- Air Fryer
Ingredients
- 2 chicken breast cubed
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- ⅓ cup flour
- 2 eggs beaten
- oil
For The Corn Flakes Crust
- 2½ cups corn flakes
- ¼ cup flour
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cube the chicken breast into nugget sized pieces, about 2 inches big. Mix the chicken with salt, pepper and lemon juice. Though it's optional leaving the chicken to marinate for 30 minutes to 1 hour will develop more flavor.
- To make the cornflakes coating, crush the cornflakes in a bag using a rolling pin. Add in the flour, paprika, salt and pepper to the crushed cornflakes.
- For the breading station, have the flour, beaten eggs and cornflakes mix in separate bowls.
- Dip the chicken in the flour and shake off excess, dip in the eggs, then in the cornflakes. Press the chicken in the cornflakes mix for it to stick.
- Place the chicken on the air fryer basket in a single layer. Spray oil on the chicken liberally covering all sides.
- Cook at 350℉ for 10 minutes. Turn them over and cook for another 2 to 3 minutes until golden and crunchy.
- Cover to keep it warm. Cook the chicken in batches. Serve with ketchup or your favorite dip.
Notes
- Freezing- After coating the chicken, place them in a parchment lined sheet and freeze them. Once frozen, transfer to a zip lock bag and freeze for 3 months.
- Cooking from frozen- Cook in a preheated Air Fryer as per the instructions above.
- Make Ahead- Keep the coated chicken nuggets covered in a container in the fridge for 3 days.
- Storage- Keep leftovers in the fridge covered for 3 days. Reheat in the Air fryer for 2 to 3 minutes until warm and crispy.
Nutrition
Calories: 330 kcal | Total Carbs: 27 g | Protein: 27 g | Fat: 12.8 g | Saturated Fat: 2.7 g | Fiber: 0.9 g
DID YOU MAKE THIS?I want to know! Leave a comment & recipe rating below or tag @loveandotherspices on social media!