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Air Fryer Chicken Kebabs(Chicken Skewers)

air fryer chicken kebabs or chicken skewers on a plate with lemon slices.
Author: Farwin Simaak
Juicy chicken kebabs/kabobs marinated in yogurt, lemon, and spices, then skewered with peppers and onions and cooked to perfection in the air fryer. Trust me, you'll love how easy and delicious these chicken skewers are!
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Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 50 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients
 

  • 2 chicken breasts cut into 1 ½-inch cubes
  • ¼ cup yogurt
  • 2 tbsp lemon juice and zest of a ½ a lemon
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • ½ tsp Kashmiri chili powder or cayenne pepper
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 red bell pepper cut into cubes
  • 1 green or yellow bell pepper cut into cubes
  • 1 red onion cut into cubes
  • Bamboo skewers soaked in water 30 mins or steel skewers

Instructions
 

  • In a bowl, combine yogurt, lemon juice, lemon zest, olive oil, garlic powder, paprika, Kashmiri chili powder, cumin powder, salt, and pepper. Add chicken cubes and mix well. Marinate for 30 minutes or upto an hour.
  • Prep bell peppers and onion by cutting them into 1 ½-inch cubes.
  • If using bamboo skewers, soak them in water for about 30 mins so they don't burn.
  • Thread chicken, peppers, and onion onto skewers, alternating. Place skewers in the air fryer basket in a single layer.
  • Air fry at 380°F for 10 minutes. Optional: flip and cook for an additional 1 to 2 minutes.
  • Remove and serve hot.

Notes

  • Chicken thighs can be used instead of breasts. Add 1 to 2 minutes to cook time.
  • No skewers? Cook chicken and veggies directly in the air fryer basket.
  • Make ahead: Marinate chicken up to a day ahead and refrigerate.
  • Store leftovers in the refrigerator for 2 to 3 days.

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Nutrition

Calories: 203 kcal | Total Carbs: 9 g | Protein: 14 g | Fat: 13 g | Saturated Fat: 3 g | Sodium: 342 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1174 IU | Vitamin C: 99 mg | Calcium: 44 mg | Iron: 1 mg | Net Carbs: 7 g
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