Air fryer Cheese Stuffed Meatballs
These Air fryer Cheese Stuffed Meatballs are juicy, cheesy, and full of flavor! They are ready in 10 minutes and make an easy meal or a delicious appetizer!
Equipment
- Air Fryer
- cookie dough scoop
- Baking sheet
Ingredients
- 1 lb ground beef
- 1 egg large
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1 tsp paprika powder
- 1/2 tsp ground black pepper
- 1/4 cup chopped parsley
- 3/4 tsp salt
- 3 tbs milk
- 3 to 4 oz mozzarella cheese
Instructions
- Into a large mixing bowl, add ground meat, egg, bread crumbs, parmesan cheese, salt, pepper, minced garlic, Italian seasoning, paprika, chopped parsley, milk, and mix until combined.
- Scoop the meat mixture using a cookie dough scoop and place them in a baking sheet. This makes about 16 to 18 balls.
- Cut the mozzarella cheese into 16 to 18 cubes. Slightly flatten the meatball and place the cheese in the middle and shape it into a ball completely covering the cheese.
- Preheat the Air fryer to 375F.You can line the Air fryer basket with a foil or spray with cooking oil and place the meatballs on it.
- Air fry the meatballs for 10 to 12 minutes or until browned flipping halfway. Remove and cook the next batch.
- Once all the meatballs are cooked, you can put all together to warm for a few minutes in the Air fryer. with marinara sauce.
Notes
- Store - in an airtight container in the fridge for 3 days.
- Reheat - in the microwave.
- Freeze - cooked meatballs in the freezer for 3 months. Thaw in the fridge overnight and reheat in your preferred method.
Nutrition
Calories: 305 kcal | Total Carbs: 8 g | Protein: 20 g | Fat: 21 g | Saturated Fat: 9 g | Sodium: 287 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 397 IU | Vitamin C: 4 mg | Calcium: 175 mg | Iron: 2 mg | Net Carbs: 7 g
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