Lemon Pepper Chicken Wings In Air Fryer
Crispy lemon pepper chicken wings in the air fryer are incredibly tasty! They're so easy to make with just 4 ingredients and healthy for you. Serve with ranch dip or your favorite dipping sauce and impress your taste buds or your guests.
Equipment
Ingredients
- 1½ pound chicken wings separated
- 1 tbsp oil
- 1½ tbsp lemon pepper seasoning
- ½ tsp freshly ground black pepper
Instructions
- Pat dry the chicken wings with paper towels.
- Preheat Air fryer at 390˚F for a few minutes.
- Place the chicken pieces in a large bowl and add oil, lemon pepper seasoning, freshly ground black pepper. Toss to coat.
- Place the chicken wings in the air fryer basket in a single layer. You can use parchment or foil under the wings for easy clean-up. Make sure you leave space on the sides for airflow.
- Air fry wings for 10 minutes. Flip the chicken pieces and cook for another 5-8 minutes until golden and crispy. The internal temperature should be 165˚F when checked using a meat thermometer.
- Remove from the air fryer and serve with ranch dip or your favorite dipping sauce.
Notes
Storage - Store leftover wings in an airtight container in the fridge for 5 to 6 days.
Freeze - Once cooled, freeze the wings in a freezer-safe bag for up to 3 months. Let it thaw overnight in the fridge before reheating
Nutrition
Calories: 241 kcalTotal Carbs: 2 gProtein: 17 gFat: 18 gSaturated Fat: 4 gSodium: 68 mgFiber: 1 gSugar: 0.02 gVitamin A: 149 IUVitamin C: 1 mgCalcium: 22 mgIron: 1 mgNet Carbs: 1 g
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