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Indian Oatmeal Bowl

indian savory oatmeal bowl with peanuts, onions, chili and spices
Savory oatmeal topped with sauteed onion, green chillies, curry leaves and crunchy peanuts.
4.97 from 94 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 1


  • ½ cup wholegrain instant oats
  • ½ cup water
  • 1 cup chicken stock
  • 2 teaspoon oil
  • ¼ teaspoon mustard seeds
  • 1 small onion chopped
  • 1 green chili sliced
  • 1 roma tomato chopped
  • ¼ teaspoon red chili flakes
  • 2 tablespoon peanut
  • few curry leaves


  • Heat oil in a pan on medium. Sprinkle the mustard seeds. When the seeds start to splutter, add the ginger & garlic paste,onions, green chili, tomato and curry leaves.
  • When the onions are softened, add the peanuts and red chili flakes. Cook for 1-2 minutes stirring often. Remove and keep it aside.
  • In the same pan, add water, chicken stock and oats. Add salt and pepper to taste. Cook oats till done about 5 minutes. 
  • Serve oats in a bowl and top with peanut mixture. 
Keyword oatmeal, savory
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