Indian Oatmeal Bowl
Savory oatmeal topped with sauteed onion, green chillies, curry leaves and crunchy peanuts.
Ingredients
- ½ cup wholegrain instant oats
- ½ cup water
- 1 cup chicken stock
- 2 teaspoon oil
- ¼ teaspoon mustard seeds
- 1 small onion chopped
- 1 green chili sliced
- 1 roma tomato chopped
- ¼ teaspoon red chili flakes
- 2 tablespoon peanut
- few curry leaves
Instructions
- Heat oil in a pan on medium. Sprinkle the mustard seeds. When the seeds start to splutter, add the ginger & garlic paste,onions, green chili, tomato and curry leaves.
- When the onions are softened, add the peanuts and red chili flakes. Cook for 1-2 minutes stirring often. Remove and keep it aside.
- In the same pan, add water, chicken stock and oats. Add salt and pepper to taste. Cook oats till done about 5 minutes.
- Serve oats in a bowl and top with peanut mixture.
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!