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–+ servings

Air Fryer Radishes

air fryer radishes on a plate.
Crisp, tender Air fryer radishes make a healthy and delicious vegetable side dish. These lightly seasoned roasted radishes are so easy to make and ready in 15 minutes. They're an excellent low-carb or keto alternative to potatoes.
4.29 from 14 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2

Equipment

Ingredients
 

  • 1 pound radishes
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 tbsp olive oil
  • ½ tbsp lemon juice
  • 1 to 2 tbsp chopped parsley to garnish

Instructions
 

  • Cut the green tops and bottoms off of the radishes. Rinse and pat dry. Cut the radishes into halves. If they're bigger cut them into quarters.
  • In a large bowl, add the radishes and the seasonings. Toss with olive oil and lemon juice to evenly coat.
  • Preheat Air fryer at 380F for 3 to 5 minutes. Place the radishes in the Air fryer basket in a single layer.
  • Air fry at 380F for 15 minutes shaking the basket halfway through until radishes are fork tender, crisp, and slightly browned.
  • Remove the Air fried radishes and serve immediately with a sprinkle of fresh parsley on top.

Notes

  • Add parmesan cheese before roasting for parmesan roasted radishes.
  • Store in an airtight container in the fridge for 3 to 4 days.
  • Reheat in the air fryer until warm and crisp.

Nutrition

Calories: 106 kcalTotal Carbs: 9 gProtein: 2 gFat: 7 gSaturated Fat: 1 gSodium: 671 mgFiber: 4 gSugar: 4 gVitamin A: 264 IUVitamin C: 35 mgCalcium: 61 mgIron: 1 mgNet Carbs: 5 g
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