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Air Fryer Mushrooms

air fryer mushrooms on a plate with parsley.
This easy Air fryer mushrooms recipe without breading makes the juiciest and the most delicious mushrooms you'll have in a matter of minutes. They make a healthy vegetable side dish or snack!
4.67 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 13 mins
Course Side Dish
Cuisine American
Servings 4
Calories 63 kcal



  • 1 pound mushrooms baby bella or white button
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter optional
  • chopped fresh parsley to garnish


  • Gently wipe the mushrooms clean with a kitchen towel to remove any dirt.
  • Cut the mushrooms in half. If they're big, cut into quarters. We want all the pieces the same size. Transfer the mushrooms to a large bowl.
  • Add garlic powder, salt and pepper and toss to coat. Pour in olive oil and soy sauce and toss so the mushrooms get coated evenly.
  • Preheat Air fryer to 360F.
  • Place mushrooms in the air fryer basket in a single layer and cook for 8 to 10 minutes until crispy on the edges. Shake the basket halfway through.
  • Transfer the air fried mushrooms to a serving dish and drizzle with melted butter and stir to mix. Garnish with chopped parsly and serve warm.


  • Store leftover mushrooms in an airtight container in the fridge for 2 to 3 days. Line the container with paper towels to soak up any moisture.
  • Reheat mushrooms in the Air fryer at 360F for a few minutes until warm and crispy.


Calories: 63kcalTotal Carbs: 5gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 323mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 1mgNet Carbs: 3g
Keyword 10 minutes, air fryer mushrooms, easy
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