Chinese Oatmeal Bowl
Savory oatmeal with sauteed mushrooms, poached eggs, scallions with a drizzle of soya sauce and chili oil.
Ingredients
- 1/2 cup instant wholegrain oats
- 1/2 cup water
- 1 cup chicken stock
- 2 tsp oil
- 1/2 cup cremini mushrooms sliced
- 1/4 tsp minced ginger
- salt and pepper to taste
- poached egg to serve
- 1 or 2 tsp soya sauce, chili oil to serve
- sliced scallions to serve
Instructions
- Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste.
- Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
- Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Add chili oil if you like some heat.
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