The Best Keto Pumpkin Mug Cake

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Learn how to make this easy keto pumpkin mug cake in just 2 minutes. Seriously, it’s one of the best pumpkin mug cakes you’ll ever eat!

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Ingredients: -melted butter -oil -almond flour -coconut flour -sweetener -pumpkin puree -pumpkin pie spice -vanilla extract -baking powder

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What oil to use?  You can use any of the following for best results -Avacado oil -Light olive oil

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What sweetener to use ?  My favorite low carb sweeteners are -Erythritol -Xylitol -Lakanto -Allulose

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Mix all the ingredients until well combined.

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Microwave for 90 seconds or more

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Your mug cake should look like this, cooked on top and fluffy.

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Your mug cake should look like this, cooked on top and fluffy.

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You can also bake your mug cake in the oven.

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Grab all the tips and tricks, recipe details and nutritional information below, via the link!