The Best Keto Pumpkin Mug Cake
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Learn how to make this easy keto pumpkin mug cake in just 2 minutes. Seriously, it’s one of the best pumpkin mug cakes you’ll ever eat!
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Ingredients:
-melted butter
-oil
-almond flour
-coconut flour
-sweetener
-pumpkin puree
-pumpkin pie spice
-vanilla extract
-baking powder
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What oil to use?
You can use any of the following for best results
-Avacado oil
-Light olive oil
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What sweetener to use ?
My favorite low carb sweeteners are
-Erythritol
-Xylitol
-Lakanto
-Allulose
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Mix all the ingredients until well combined.
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Microwave for 90 seconds or more
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Your mug cake should look like this, cooked on top and fluffy.
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Your mug cake should look like this, cooked on top and fluffy.
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You can also bake your mug cake in the oven.
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Grab all the tips and tricks, recipe details and nutritional information below, via the link!
Get the recipe!