CHEESEBURGER SLIDERS WITH HAWAIIAN ROLLS

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LOOKING TO MAKE AN EASY PARTY FOOD THAT'S BIG ON TASTE AND LOW IN EFFORT?

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THESE GROUND BEEF SLIDERS ARE

READY IN 30 MINS.

QUICK AND EASY

FUN FAMILY FOOD

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Ingredients

-Ground beef -Garlic cloves -Red chili flakes -Soy sauce -Brown sugar -Sriracha sauce -Cheese slices -Hawaiian rolls

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1

Heat a large skillet and add ground beef. Cook beef until you no longer see raw meat. Add minced garlic and red chili flakes and cook for a minute.

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2

Mix soy sauce, rice vinegar, sriracha sauce and brown sugar in a small bowl. Add sauce to the beef and cook until thick and slightly caramelized.

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3

Preheat the oven. Slice the rolls in half. Place the bottom half of the rolls on a baking dish and spread the ground beef mixture evenly on that.

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4

Place the cheese slices on top of the beef. Cover with the top half of the rolls. Brush tops with melted butter and sprinkle sesame seeds on top.

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5

Bake the sliders until the cheese is melted and the tops of the rolls are golden brown.

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Pink Blob

Pro Tip!

These ground beef sliders are great for make ahead. Reheat in the oven when ready to serve.

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