Recipe Inspiration

Crispy Air Fryer Potato Wedges

These Air fryer potato wedges are crispy on the outside and soft and fluffy on the inside and ready in less than 20 mins. Air-fried potato wedges make an excellent appetizer or a side dish!

Ingredients NEEDED

– Potatoes – Oil  – Garlic powder – Kosher Salt, Ground black pepper – Fresh herbs to garnish


Add potato wedges, garlic powder, salt, and black pepper in a large bowl and mix to coat.


Add olive oil to the seasoned wedges and toss to coat.


Preheat Air fryer at 400F for 3 to 5 mins. Place the potatoes in the Air fryer basket. Air fry until tender.


Shake the basket halfway through or turn the wedges until they're fork-tender, crisp, and slightly browned. Serve with fresh parsley on top and sauce. Enjoy!