How to Make Air Fryer Blueberry Scones
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Bake these delicious blueberry scones in the Air fryer for breakfast or snack in just 10 minutes. They are soft, full of blueberries and tastes amazing! They’re great with a dollop of whipped cream or on their own with a cup of tea!
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Tools needed:
- Air Fryer
- Large Mixing Bowl
-Knife
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I
ngredients:
Blueberries
Flour
Sugar
Salt
Baking powder
Egg
Milk
Butter
Lemon zest
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In a large mixing bowl, mix together flour, sugar,salt and baking powder.
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Add chopped cold butter to the flour and mix until you get coarse crumbs.
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Add beaten egg, lemon zest and milk and mix together to form a loose dough.
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Gently stir in the blueberries.
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Dump the dough into a floured surface and knead until not stcky anymore. Cut into 8 wedges.
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Arrange the wedges in the air fryer basket. Mix an egg yolk and milk and brush on the wedges. Sprinkle some demerera sugar.
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Bake at 350F for 10 minutes or until golden on top.
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