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Sri Lankan Roasted Curry Powder

Sri Lankan Roasted Curry Powder
Farwin
Fragrant and Authentic Sri Lankan roasted curry powder recipe for all your curry needs.
4.54 from 13 votes
Prep Time 5 mins
Grinding time 2 mins
Total Time 7 mins
Cuisine Sri Lankan

Equipment

  • Spice/Coffee Grinder

Ingredients
 

  • 4 tablespoon Coriander seeds
  • 2 tablespoon Fennel seeds
  • 2 tablespoon Cumin seeds
  • 1 tablespoon Uncooked rice (basmati)
  • 1 tsp Black peppercorns
  • 1 teaspoon Mustard seeds
  • ½ teaspoon Fenugreek seeds
  • 5 Cloves
  • 5 Cardomom pods shelled
  • 2 sprigs Curry leaves

Instructions
 

  • Heat a fry pan in medium high.
  • Add all the spices, seeds and curry leaves. Keep stirring continously and roast for about 5 minutes or till the cumin seeds turn golden brown and mustard seeds start to splutter. Curry leaves should turn dry and dark.
  • Transfer the spice blend to a plate and let it cool for a minute. Then use a spice or coffee grinder to grind to a smooth powder.
  • Transfer to an airtight container and use a dry spoon when you need to scoop out the curry powder.
  • This makes about ½ cup of curry powder. Double or triple as needed.

Video

Keyword curry powder, spices
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