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+ servings

English Oatmeal Bowl

Savory oatmeal topped with baked beans, sunny side up egg and chicken strips
4.93 from 98 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine English
Servings 1


  • ½ cup wholegrain instant oats
  • ½ cup water
  • 1 cup chicken stock
  • 1 teaspoon oil
  • 1 large egg
  • 2 to 3 chicken strips
  • ½ cup baked beans in tomato sauce
  • chives chopped
  • salt and pepper to taste
  • red chili flakes


  • Heat oil in a pan on low. Crack the egg on to the pan taking care not to break the yolk. Cook on low heat until whites are firm. Remove and keep it aside.
  • Add the chicken strips to the pan and cook until browned. Remove and break it into pieces.
  • Add water, chicken stock and oats to the same pan. Cook until oats are done. Add salt and pepper to taste.
  • Serve cooked oatmeal with sunny side up egg, baked beans, crumbled chicken strips. Top with chopped chives and sprinkle some red chili flakes for heat.
Keyword oatmeal, savory
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