Chinese Oatmeal Bowl
Savory oatmeal with sauteed mushrooms, poached eggs, scallions with a drizzle of soya sauce and chili oil.
- ½ cup instant wholegrain oats
- ½ cup water
- 1 cup chicken stock
- 2 teaspoon oil
- ½ cup cremini mushrooms sliced
- ¼ teaspoon minced ginger
- salt and pepper to taste
- poached egg to serve
- 1 or 2 teaspoon soya sauce, chili oil to serve
- sliced scallions to serve
Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste.
Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Add chili oil if you like some heat.
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