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Chinese Oatmeal Bowl

savory oatmeal with pached egg,sauteed mushrooms and scallions.
Savory oatmeal with sauteed mushrooms, poached eggs, scallions with a drizzle of soya sauce and chili oil.
4.69 from 134 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Chinese
Servings 1


  • ½ cup instant wholegrain oats
  • ½ cup water
  • 1 cup chicken stock
  • 2 teaspoon oil
  • ½ cup cremini mushrooms sliced
  • ¼ teaspoon minced ginger
  • salt and pepper to taste
  • poached egg to serve
  • 1 or 2 teaspoon soya sauce, chili oil to serve
  • sliced scallions to serve


  • Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste.
  • Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
  • Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Add chili oil if you like some heat. 
Keyword oatmeal, savory
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