Go Back
–+ servings

Chinese Oatmeal Bowl

savory oatmeal with pached egg,sauteed mushrooms and scallions.
Farwin
Savory oatmeal with sauteed mushrooms, poached eggs, scallions with a drizzle of soya sauce and chili oil.
4.60 from 151 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Chinese
Servings 1

Ingredients
 

  • ½ cup instant wholegrain oats
  • ½ cup water
  • 1 cup chicken stock
  • 2 teaspoon oil
  • ½ cup cremini mushrooms sliced
  • ¼ teaspoon minced ginger
  • salt and pepper to taste
  • poached egg to serve
  • 1 or 2 teaspoon soya sauce, chili oil to serve
  • sliced scallions to serve

Instructions
 

  • Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste.
  • Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste.
  • Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with soya sauce. Add chili oil if you like some heat. 
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!