Make homemade chicken stock or chicken broth in the Instant Pot that's full of flavor and better than store-bought. It's easy and fast. This flavourful Instant Pot chicken stock acts as a base for many delicious recipes.
Rinse the onion and garlic. Cut them in half. Scrub the carrot and celery. Halve the carrot. Cut the celery into pieces to fit in the pot.
Add all the ingredients except water to the inner pot of the Instant Pot. Add enough water making sure not to go beyond the "Max' fill line.
Lock the lid in place and make the sure the valve is sealed.
Press the "Pressure Cook" button. Set the time to 60 minutes or 1 hour. Let the steam release naturally.
Strain stock. Use immediately or store for later use.
Notes
Store in airtight containers or mason jars in the fridge for 7 days.
Freeze in freezer bags or glass jars in the freezer for 3 months. when filling the containers fill only up to ¾th full allowing room for the liquid to expand in the freezer.