Chocolate Cake Mix Cookies
These chocolate cake mix cookies are fudgy, moist and so delicious and are ready in less than 20 minutes. And you only need 4 ingredients to make this super easy chocolate cookie recipe.
- 1 box chocolate cake mix 15 oz
- ½ cup vegetable oil or melted butter
- 2 eggs lightly beaten
- ½ cup butterscotch chips
- ½ cup chocolate chunks
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large mixing bowl add cake mix, eggs, oil and mix until combined. The dough will be sticky. Mix chocolate chunks and butterscotch chips in.
Using a medium cookie scoop, drop dough on the baking sheet 2 inches apart.
Bake for 10 to 12 minutes until the tops are set. Cookies will be soft but will harden once cooled. Place a few chocolate chunks and butterscotch chips on top of each cookie while they're still warm.
Transfer the cookies to a cooling rack.
Once cooled, store the cookies in an airtight container for 3 to 4 days. Note that the cookies will become soft and cake-like as they sit. Can be stored in the fridge too.
Once cooled, store the cookies in an airtight container or bag and freeze for 3 months. You can warm it in the oven at 350F for a few minutes.
Serving: 1 cookieCalories: 168 kcalTotal Carbs: 20 gProtein: 2 gFat: 10 gSaturated Fat: 3 gSodium: 187 mgFiber: 0.5 gSugar: 13 gVitamin A: 27 IUVitamin C: 0.02 mgCalcium: 40 mgIron: 1 mgNet Carbs: 20 g
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