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How To Make Homemade Fajita Seasoning

homemade fajita seasoning blend in a bowl.
Create the best Tex-Mex fajita seasoning mix from what you have in your pantry. Spice up your fajitas with this delicious homemade fajita seasoning blend! It's quick and easy and so much better than store-bought.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Mexican
Servings 7 tablespoon

Ingredients
 

  • 2 tablespoon chili powder ancho
  • 2 teaspoon smoked paprika
  • 1½ teaspoon cayenne pepper
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon cumin powder
  • 1 teaspoon oregano
  • 2 teaspoon brown sugar
  • 2 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Stir all the ingredients together. Store in an airtight container.
  • Use 2½ tablespoons of Fajita seasoning for a pound of meat.

Notes

Store: in a cool, dark place for 3 to 5 months.
Variations:
  • Increase cayenne pepper for more heat.
  • Leave out the sugar if you want to.
  • Add more salt if needed.
 

Nutrition

Serving: 1 tablespoonCalories: 20 kcalTotal Carbs: 4 gProtein: 1 gFat: 1 gSaturated Fat: 0.1 gSodium: 705 mgFiber: 1 gSugar: 1 gVitamin A: 1150 IUVitamin C: 1 mgCalcium: 24 mgIron: 1 mgNet Carbs: 2 g
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