Make crispy air fryer chicken wings that are crunchy and delicious in just 20 minutes! With a simple seasoning mix and dipped or tossed in your favorite sauce, you won't miss the deep-fried ones.
Mix the garlic powder, salt, black pepper and baking powder in a small bowl.
Place the chicken pieces in a large bowl and sprinkle with the seasoning. Toss to coat.
Preheat the Air fryer at 400F for 5 minutes. Spray the basket with cooking spray.
Place the chicken wings in the air fryer basket in a single layer. You can use parchment or foil under the wings for easy clean-up. Make sure you leave space on the sides for airflow.
Air fry wings for 10 minutes. Flip the chicken pieces and cook for another 8-10 minutes until golden and crispy. The internal temperature should be 165F when checked using a meat thermometer.
Remove the wings from the air fryer and serve it plain with ranch or toss them in buffalo sauce.