Air Fryer Carrot Fries
Air Fryer Carrot Fries are a delicious side dish or a healthy snack your whole family will love. They're so easy, simple, and ready in 15 minutes.
Equipment
Ingredients
- 2 carrots medium sized, about ¾ to 1 pound
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Start by cutting the ends off the carrots. Peel carrots using a peeler or a paring knife. Cut the carrot into equal-sized pieces and each piece into thin fries.
- In a large bowl, season the carrot with garlic powder, smoked paprika, salt and pepper. Toss with olive oil to coat.
- Preheat Air fryer to 390F. Place the carrot fries in the Air fryer basket in a single layer.
- Air fry at 390F for 12 to 15 minutes shaking the basket halfway through until carrot fries are tender, crisp and slightly browned.
- Remove the Air fried carrot fries and serve warm with your favorite dipping sauce.
Notes
- These carrot fries taste best when they're fresh. Store any leftovers in an airtight container in the fridge for 3 to 4 days.
- Reheat them in the air fryer at 375F for a few minutes until warm and crisp.
Nutrition
Calories: 102 kcalTotal Carbs: 9 gProtein: 1 gFat: 7 gSaturated Fat: 1 gSodium: 355 mgFiber: 3 gSugar: 4 gVitamin A: 15517 IUVitamin C: 5 mgCalcium: 33 mgIron: 1 mgNet Carbs: 7 g
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