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Air Fryer Stuffed Mushrooms

air fryer stuffed mushrooms in a plate.
These tasty Air fryer stuffed mushrooms are an easy appetizer or a snack. Filled with a delicious cream cheese filling and topped with more cheese, they're cheesy, garlicky, and irresistible! Plus they get done in 10 minutes in the Air fryer.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 259 kcal



  • 16 oz mushrooms fresh
  • 6 oz cream cheese
  • 2 tablespoon panko breadcrumbs
  • 1 clove garlic minced
  • 2 tablespoon chopped parsley
  • ½ teaspoon black pepper
  • ¾ cup mozzarella and cheddar cheese mix grated


  • Wipe the mushrooms clean with a kitchen towel to remove any dirt. Remove the stem and clean the inside of the mushroom with a small spoon to make room for the cheese stuffing.
  • In a small bowl, mix together cream cheese, bread crumbs, parsley, garlic, salt and black pepper.
  • Use one or two tablespoons of cream cheese mixture to stuff the mushrooms. Top the stuffed mushrooms with a mix of grated mozzarella and cheddar cheese.
  • Preheat air fryer to 360F. Place mushrooms in the air fryer basket in a single layer and air fry for 8 to 10 minutes until mushrooms are soft and cheese is melted and gooey.
  • Transfer the air-fried stuffed mushrooms to a serving plate and garnish with chopped parsley.


  • Store leftovers in an airtight container in the fridge for 2 to 3 days. Line the container with a paper towel to soak up any moisture.
  • Reheat mushrooms in the Air fryer at 360F for a few minutes until warm.
  • Freeze stuffed mushrooms in a freezer-safe bag or container in the freezer for 3 to 6 months. Thaw overnight in the fridge. Reheat in the air fryer.


Calories: 259kcalTotal Carbs: 11gProtein: 12gFat: 20gSaturated Fat: 11gSodium: 309mgFiber: 2gSugar: 4gVitamin A: 883IUVitamin C: 5mgCalcium: 165mgIron: 1mgNet Carbs: 9g
Keyword 10 minutes, air fryer, vegetarian
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