Air Fryer Stuffed Mushrooms
These tasty Air fryer stuffed mushrooms are an easy appetizer or a snack. Filled with a delicious cream cheese filling and topped with more cheese, they're cheesy, garlicky, and irresistible! Plus they get done in 10 minutes in the Air fryer.
Equipment
Ingredients
- 16 oz mushrooms fresh
- 6 oz cream cheese
- 2 tablespoon panko breadcrumbs
- 1 clove garlic minced
- 2 tablespoon chopped parsley
- ½ teaspoon black pepper
- ¾ cup mozzarella and cheddar cheese mix grated
Instructions
- Wipe the mushrooms clean with a kitchen towel to remove any dirt. Remove the stem and clean the inside of the mushroom with a small spoon to make room for the cheese stuffing.
- In a small bowl, mix together cream cheese, bread crumbs, parsley, garlic, salt and black pepper.
- Use one or two tablespoons of cream cheese mixture to stuff the mushrooms. Top the stuffed mushrooms with a mix of grated mozzarella and cheddar cheese.
- Preheat air fryer to 360F. Place mushrooms in the air fryer basket in a single layer and air fry for 8 to 10 minutes until mushrooms are soft and cheese is melted and gooey.
- Transfer the air-fried stuffed mushrooms to a serving plate and garnish with chopped parsley.
Notes
- Store leftovers in an airtight container in the fridge for 2 to 3 days. Line the container with a paper towel to soak up any moisture.
- Reheat mushrooms in the Air fryer at 360F for a few minutes until warm.
- Freeze stuffed mushrooms in a freezer-safe bag or container in the freezer for 3 to 6 months. Thaw overnight in the fridge. Reheat in the air fryer.
Nutrition
Calories: 259 kcalTotal Carbs: 11 gProtein: 12 gFat: 20 gSaturated Fat: 11 gSodium: 309 mgFiber: 2 gSugar: 4 gVitamin A: 883 IUVitamin C: 5 mgCalcium: 165 mgIron: 1 mgNet Carbs: 9 g
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