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Air Fryer Pita Chips

air fryer crunchy pita chips with hummus.
These crunchy air fryer pita chips are the perfect healthy snack! With just 4 ingredients, it's ready in just 8 minutes and great for dipping in hummus or your favorite dip.
5 from 7 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 4


  • 2 pita breads
  • 1 tbsp olive oil
  • salt
  • black pepper


  • 2 tsp Zaatar
  • 2 tsp parsley flakes
  • 2 tsp Italian seasoning


  • Place the pita bread on a cutting board and cut it into 8 pieces or more. Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita.
  • Alternatively, you can add the pita strips, oil, salt and pepper to a bowl or a large bag and toss to coat. Make sure all the pita strips are evenly coated.
  • Sprinkle either Za'atar, dried parsley or Italian seasoning on the pita strips.
  • Place the pita in the Air fryer basket.
  • Air fry at 320F for 7 to 8 minutes until golden and crisp.


  • Once cooled, store the pita chips in an airtight container or ziplock bag to prevent them from getting hard.
  • You can store them at room temperature for 2 to 3 days.


Calories: 108 kcalTotal Carbs: 16 gProtein: 3 gFat: 4 gSaturated Fat: 1 gSodium: 150 mgFiber: 1 gCalcium: 24 mgIron: 1 mgNet Carbs: 15 g
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