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Air Fryer Green Beans With Parmesan

air fryer garlic green beans on a plate.
This Air Fryer Greens Beans with Parmesan is so simple and easy to make. They're tender, crisp and so irresistible! Perfect as a quick side dish, it's vegetarian, gluten-free, and low carb.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

Ingredients
 

  • 1 pound green beans
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder or 2 cloves sliced garlic
  • 1 tablespoon lemon juice
  • grated parmesan cheese, lemon wedges to serve

Instructions
 

  • Rinse and dry the green beans with paper towels. Trim the ends.
  • Spray with olive oil, season with salt, black pepper and garlic powder. Add lemon juice. Toss to coat.
  • Preheat the Air fryer. Place the green beans in the Air fryer basket and cook at 400℉ for 6 to 8 minutes shaking the basket halfway through.
  • Transfer to a plate and serve warm with grated parmesan cheese and lemon wedges.

Notes

  • Pro tip - use pre-cut and washed green beans to save time.
  • Store - in an airtight container in the fridge for 3 days.
  • Reheat - in the Air fryer 350℉ for 2 to 3 minutes.
  • Freeze - prep and flash freeze in a lined baking sheet. Transfer to a freezer bag and freeze for 3 months.
  • Cook from Frozen - 400℉ for 10 to 12 minutes.

Nutrition

Calories: 68 kcalTotal Carbs: 8 gProtein: 2 gFat: 4 gSaturated Fat: 1 gSodium: 298 mgFiber: 3 gSugar: 4 gVitamin A: 784 IUVitamin C: 15 mgCalcium: 44 mgIron: 1 mgNet Carbs: 5 g
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