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–+ servings

Homemade Air Fryer Garlic Bread With Cheese

air fryer garlic bread on a plate.
Homemade Air Fryer Garlic Bread with Cheese with crispy edges and warm cheesy center is fresh and so irresistible. They're quick and so easy to make and a perfect accompaniment to any meal.
3.89 from 9 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4

Equipment

Ingredients
 

  • 1 loaf French baguette
  • 4 tbsp softened butter
  • 2 tsp minced garlic
  • 3 tbsp grated parmesan cheese
  • 1 tbsp chopped parsley
  • 1/4 tsp dried parsley or basil optional

Instructions
 

  • For the garlic butter - Mix the softened butter, minced garlic, chopped parsley and parmesan in a small bowl until combined.
  • Cut the baguette into 1/2-inch thick slices. Spread the garlic butter generously on each slice. Double the amount of garlic butter if needed.
  • Place in the Air fryer basket in a single layer. Air fry at 350F for 5 to 8 minutes until crispy on the edges. You can cook for a minute or two more depending on how crispy you want it to be.
  • Serve immediately for the best texture.

Notes

  • Store - in an airtight container in the fridge for 3 to 4 days.
  • Reheat - in the Air fryer at 350F for 2 to 3 minutes.
  • Freeze - place in a lined baking sheet and freeze. Transfer to a freezer bag and keep it in the freezer for 3 months.
  • Reheat From Frozen - air fry at 340F  for 6 to 8 minutes.

Nutrition

Calories: 289 kcalTotal Carbs: 32 gProtein: 7 gFat: 15 gSaturated Fat: 8 gSodium: 541 mgFiber: 2 gSugar: 1 gVitamin A: 467 IUVitamin C: 2 mgCalcium: 98 mgIron: 2 mgNet Carbs: 30 g
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