Add the maple syrup, cinnamon and apples. Mix the apples in the mix to coat.
Cover the pan and cook for 5 minutes. If the apples are still hard, you can add the water and cook it for further 3 to 5 minutes. I don't like mine soft so I cook for about 7 minutes. Cook for 10 minutes for soft apples.
Once the apples are cooked to your liking add the vanilla and stir.
Mix the cornflour in 2 tablespoons of water and add to the apples and cook for 1 more minute for a silky sauce. If you're not using cornflour, remove the apples from heat and let it cool. I like mine warm.
Store the leftovers in a container in the refrigerator for upto 5 days.
Warm it in the microwave or stove top when ready to eat.
Keyword apples, easy, gluten free, quick, snack
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