Easy Sauteed Apples
These sauteed apples are lightly sweetened with maple syrup and are quick and easy to make. Cooks in no time. Great on porridge, chia pudding or just as a snack. They also happen to be gluten free.
Ingredients
- 2 tablespoon butter
- 2 tablespoon maple syrup
- 1 teaspoon ground cinnamon optional
- 4 apples peeled,cored and sliced thinly or chopped
- 2 teaspoon vanilla extract
- 1 teaspoon cornflour
- ¼ cup water
Instructions
- In a large pan over medium heat, melt the butter.
- Add the maple syrup, cinnamon and apples. Mix the apples in the mix to coat.
- Cover the pan and cook for 5 minutes. If the apples are still hard, you can add the water and cook it for further 3 to 5 minutes. I don't like mine soft so I cook for about 7 minutes. Cook for 10 minutes for soft apples.
- Once the apples are cooked to your liking add the vanilla and stir.
- Mix the cornflour in 2 tablespoons of water and add to the apples and cook for 1 more minute for a silky sauce. If you're not using cornflour, remove the apples from heat and let it cool. I like mine warm.
Notes
- Store the leftovers in a container in the refrigerator for upto 5 days.
- Warm it in the microwave or stove top when ready to eat.
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