Place the peppers in a food processor and pulse it until chopped finely.
Heat the pan on medium high and add the chopped peppers, sugar, vinegar, salt and water. Heat until the sugar melts and the mixture starts to boil. Boil for 5 minutes.
Take off from the heat and let it cool.
Add in the Pectin and stir until well mixed.
Ladle into clean jars leaving 1/2 inch (1 cm) headspace; put the lids on. Let stand until thickened.