Go Back
+ servings

Air Fryer Zucchini Chips

air fryer zucchini cips on a plate with ranch dip
These breaded Air Fryer Zucchini Chips are golden, crispy and so delicious. It's a healthy snack or an appetizer and so easy to make!
4.38 from 8 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4

Equipment

Ingredients
 

  • 2 medium zucchini
  • 2 eggs beaten
  • ¼ cup flour
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika optional
  • 1 cup panko breadcrumbs

Instructions
 

  • Slice the zucchini into ½" rounds.
  • Mix the flour, parmesan cheese, garlic powder, salt and paprika if using, in a bowl.
  • Prepare the breading station with eggs, flour mix and breadcrumbs.
  • Dip the zucchini slices in eggs, flour mix, again egg and finally in panko breadcrumbs. Make sure the zucchini slice is fully coated in breadcrumbs.
  • Place each breaded zucchini slice on the air fryer basket in a single layer. You will have to work in batches to cook all the zucchini.
  • Air fry at 400°F for 10 minutes, flipping the zucchini slices halfway through until golden and crispy.
  • Transfer the air fryer zucchini chips to a plate and serve with ranch dressing or ketchup.

Video

Notes

  • I double dip the zucchini slices in the egg and flour mix so they will have a thick coating. You can also do only one. Just dip the slices in flour, then egg and finally in breadcrumbs.
  • Make sure you place the breaded zucchini slices in a single layer and cook in batches.
  • You can preheat the air fryer for about 3 minutes.
  • Leftovers can be kept in the fridge covered for 3 to 4 days. Reheat in the air fryer for 3 to 4 minutes.

Nutrition

Calories: 120 kcalTotal Carbs: 14 gProtein: 6.7 gFat: 4 gSaturated Fat: 1.25 gFiber: 1.5 gVitamin A: 356 IUCalcium: 67 mg
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!