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baked oatmeal in the dish

Blueberry baked oatmeal

Easy, one bowl blueberry baked oatmeal that is wholesome and naturally sweetened.
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Course: Breakfast
Cuisine: American
Keyword: baked, easy, oatmeal
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Author: Farwin


  • 9" inch square baking dish


  • 2 1/4 cups old fashioned oats large oats can be used
  • 1 1/4 cups almond milk
  • 2 eggs
  • 1/2 cup maple syrup or 1/3 cup honey
  • 4 tbsp coconut oil
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 2 cup blueberries frozen or fresh
  • 1/3 cup chopped walnuts
  • 1 tbsp desiccated coconut optional


  • Preheat the oven to 375 degree Fahrenheit. Grease a 9" inch square baking dish.
  • In a mixing bowl, add eggs, coconut oil, almond milk, maple syrup or honey, vanilla extract, salt and cinnamon. Whisk to combine. Add oats, desiccated coconut (if you're using) and baking powder and mix it in.
  • Reserve some frozen berries to sprinkle on top or use fresh blueberries. Scatter a cup of frozen blueberries on the bottom of the baking dish and add the rest to the batter. Pour the battter into the baking dish.
  • Garnish with reserved blueberries and chopped walnuts. Sprinkle some brown sugar on top for added sweetness, crunch and shine.
  • Bake for 45 to 50 minutes, until the top is nice and golden. Let it cool before slicing.
  • Serve with whipped Greek yogurt and more blueberries.


  • Serve it warm or cold. 
  • Lasts in the refrigerator for up to 4 days. I like to reheat mine in the microwave for 30 seconds.
  • You can freeze individual potions wrapped in cling film. Defrost in the refrigerator overnight.
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