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Healthy Banana Oat Pancake stacked on a plate topped with fruits

Healthy Banana Oat Blender Pancakes

Easy and healthy, these banana oatmeal pancakes made in the blender are a filling breakfast or a snack which can be made in minutes.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: banana, easy, healthy, oats
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Farwin


  • Blender
  • Fry Pan- Cast Iron/Non stick


  • 4 bananas ripe
  • 4 eggs
  • 1 1/2 cups rolled oats
  • 2 tsp vanilla extract
  • 2 tsp cinnamon powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 or 2 tbsp almond milk optional, if the batter is thick


  • Into a blender add banana, eggs, oats, vanilla extract, cinnamon powder, baking powder and salt.
  • Blend until creamy or oats have fully blended. Let it stand for 10 minutes.
  • If the batter is thick to pour, add a splash of milk and stir.
  • Heat a pan and drizzle some oil. Pour a 1/4 cup or 1/3 cup of batter to the pan and cook until bubbles appear on the surface or it's not wet anymore. Cover the pan with a lid to speed up cooking.
  • Remove the lid if you're using and flip the other side and cook until golden brown.
  • Add a bit of oil before you pour the batter each time to avoid the batter sticking to the pan.
  • Transfer the pancake to a serving plate or keep them warm in a preheated oven until you are ready to eat.
  • Serve them with maple syrup, stewed strawberries and more sliced bananas.


Cooked pancakes keeps well covered in the refrigerator for 3 to 4 days.
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