Healthy Banana Oat Blender Pancakes
Easy and healthy, these banana oatmeal pancakes made in the blender are a filling breakfast or a snack which can be made in minutes.
banana, easy, healthy, oats
Fry Pan- Cast Iron/Non stick
1 or 2
optional, if the batter is thick
Into a blender add banana, eggs, oats, vanilla extract, cinnamon powder, baking powder and salt.
Blend until creamy or oats have fully blended. Let it stand for 10 minutes.
If the batter is thick to pour, add a splash of milk and stir.
Heat a pan and drizzle some oil. Pour a 1/4 cup or 1/3 cup of batter to the pan and cook until bubbles appear on the surface or it's not wet anymore. Cover the pan with a lid to speed up cooking.
Remove the lid if you're using and flip the other side and cook until golden brown.
Add a bit of oil before you pour the batter each time to avoid the batter sticking to the pan.
Transfer the pancake to a serving plate or keep them warm in a preheated oven until you are ready to eat.
Serve them with maple syrup, stewed strawberries and more sliced bananas.
Cooked pancakes keeps well covered in the refrigerator for 3 to 4 days.
Tried this recipe?