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How To Make Crostini - Easy Homemade Crostini Recipe

easy crostini bread with a dip.
Discover how to make crostini with this easy homemade crostini recipe. With 3 ingredients and 15 minutes, make delicious crostini to take your appetizers to the next level.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 30 slices

Ingredients
 

  • 1 French baguette
  • 2 tablespoon Olive oil
  • Kosher salt

Instructions
 

  • Preheat oven to 350˚F.
  • Slice the bread into ½-inch thin slices, using a serrated knife.
  • Spread the bread slices in a single layer on a baking sheet. Brush the slices of bread with olive oil on both sides. Sprinkle with salt.
  • Bake for 7 to 8 minutes. Flip and bake for another 5 minutes until golden brown and crispy. Keep an eye so they won't burn.
  • Remove from the baking sheet and let it cool before serving.
  • Serve the crostini with toppings, spreads or dips.

Notes

Crostini Toppings -
  • Tomato and mozzarella cheese
  • Pesto
  • Prosciutto and arugula
  • Tuna salad and pickles
  • Roasted vegetables and goat cheese
  • Hummus and veggies
  • Smoked salmon and cream cheese
  • Brie and honey.
 
Store - in an airtight container at room temperature for 2 to 3 days. Reheat them in the oven if desired.

Nutrition

Serving: 1 sliceCalories: 30 kcalTotal Carbs: 4 gProtein: 1 gFat: 1 gSaturated Fat: 0.2 gSodium: 52 mgFiber: 0.2 gSugar: 0.4 gCalcium: 9 mgIron: 0.3 mgNet Carbs: 4 g
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