These Air Fryer Apple Fritters are a delicious and healthy alternative to fried apple fritters. Air fryer fritters come out crispy on the outside and soft on the inside, and are easy to prepare. Topped with a cinnamon glaze they're a sweet treat you'll absolutely love!
In a large bowl, mix the flour with brown sugar, baking powder, cinnamon, nutmeg and salt.
In a medium bowl, whisk the eggs, milk, melted butter and vanilla together.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Peel, core and chop the apples into ½-inch cubes. Mix the diced apples with lemon juice. Fold the apples into the dough.
Line the Air fryer basket with parchment paper and scoop about ¼ cup dough onto it. Spray with cooking spray.
Air fry apple fritters at 375˚F for 8 to 10 minutes until golden brown.
Transfer the apple fritters to a wire rack. Air fry apple fritters in batches until you're finished with the dough.
For the glaze, in a small bowl whisk together powdered sugar, cinnamon and milk until combined and there're no lumps.
Once all the fritters are done, pour the cinnamon glaze over the top of the fritters.
Notes
Add more milk if the batter is dry and hard to scoop. First, add a tablespoon, mix and increase if needed. I needed ¾ cup of milk but this could vary due to many conditions. So start with ½ cup of milk and increase as needed.
Storage - These apple fritters taste best on the day they're made. Leftover fritters can be stored in airtight container at room temperature for 2 days. You can also store them in the fridge if you're planning to keep them for more than 2 days.Reheat - They can be reheated in the microwave or in the air fryer. On a side note, when you're reheating the icing will dissolve into the fritter. They'll be delicious nonetheless or you can glaze with more icing.