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Air Fryer Apple Crisp For Two

air fryer apple crisp with vanilla ice cream.
The perfect Fall dessert, this Air Fryer Apple Crisp For Two combines tender apples laced with spices, with a crunchy topping. This classic dessert made in the Air fryer is easy, quick and insanely delicious!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2

Equipment

Ingredients
 

  • 2 apples peeled and cored
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon nutmeg
  • 1 teaspoon lemon juice

For The Crumble Topping

  • ½ cup oats old fashioned
  • 2 tablespoon brown sugar
  • 2 tablespoon all purpose flour
  • 2 tablespoon cold butter
  • pinch of salt

Instructions
 

  • Chop the apples into ¾ or ½-inch cubes. 
    In a small baking dish, toss the apples with brown sugar, lemon juice, cinnamon, ginger and nutmeg.
  • Preheat air fryer to 350˚F. Cover the baking dish with aluminum foil and place it in the air fryer basket. Air fry for 15 minutes.
    After 15 minutes, remove the aluminum foil and air fry apples for another 5 minutes until tender.
  • For the topping, mix flour, oats, sugar in a bowl. Add cold butter and using a fork press the butter into the mix. Using the fork or your fingers mix everything until it resembles coarse crumbs.
    Cover the cooked apples with the crumble topping and air fry uncovered for another 8 to 10 minutes until golden brown .
  • Using mitts, carefully remove the baking dish from the air fryer basket and let it cool. Serve with a big scoop of ice cream.

Notes

  • Sweet apples like Gala, honey crisp or tart apples like Granny Smith can be used. The best apples to use are mix of sweet and tart apples if you have them. If you're using Granny Smith apples only , add 2 tablespoons of brown sugar to cook the apples.
  • Use old fashioned oats instead of quick oats for a crunchy topping.
  • White sugar can be substituted for brown sugar. You can use maple syrup to cook the apples. For crumble topping, I don't recommend using maple syrup.
  • Feel free to use the spices listed in the recipe card or just cinnamon. Apple pie spice would be really good if you don't want to use individual spices.
Storage - Leftovers can be stored in an airtight container in the fridge for 3 to 4 days.
Reheat - Apple crisp can be reheated in the microwave or in the air fryer until warm through.

Nutrition

Calories: 368 kcalTotal Carbs: 63 gProtein: 4 gFat: 13 gSaturated Fat: 8 gSodium: 98 mgFiber: 7 gSugar: 37 gVitamin A: 450 IUVitamin C: 9 mgCalcium: 45 mgIron: 2 mgNet Carbs: 56 g
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