Air Fryer Cinnamon Rolls (Pillsbury)
Bake quick and easy Air Fryer Cinnamon Rolls using refrigerated Pillsbury cinnamon rolls. With less work and less mess, these will be on the table in 10 minutes. Let me show you how to bake the perfect cinnamon roll in the Air fryer.
Equipment
Ingredients
- 1 can Pillsbury cinnamon rolls
Instructions
- Twist to open and remove the dough from the can. Separate the rolls.
- Place a parchment paper in the Air fryer basket or grease it with cooking spray. Place the cinnamon rolls in the Air fryer basket.
- Air fry cinnamon rolls at 350˚F for 6 minutes. Turn the cinnamon rolls to the other side and bake them for another 4 minutes until nice and browned on the top.
- Remove cinnamon rolls from Air fryer and top with the enclosed icing while still warm. Enjoy!
Notes
I used large Pillsbury can with 5 cinnamon rolls. If you have the medium canned roll with 8 rolls, air fry the rolls at 350˚F for 5 minutes, turn and cook for 2 to 3 minutes until golden and cooked through.
Store- in an airtight container in the fridge for 3 to 4 days. Or leave them in the counter for 1 to 2 days.
Reheat- air fry at 350˚F for a few minutes until warm. If you have icing on them, that'll disappear into the roll. Or you can microwave the rolls to warm them.
Nutrition
Serving: 1 rollCalories: 320 kcalTotal Carbs: 53 gProtein: 5 gFat: 10 gSaturated Fat: 4.5 gFiber: 1 gSugar: 22 gCalcium: 30 mgIron: 2 mg
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