Air Fryer Ravioli
These crispy, toasted Air Fryer Ravioli are an Italian restaurant favorite that's easy to make at home. Skip the deep fryer and make this healthy version with less oil. They're insanely delicious and make a great party food or appetizer.
Equipment
Ingredients
- 12 oz fresh ravioli from the refrigerated section
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese grated
- 1 teaspoon Italian seasoning
To Dip
- ½ cup marinara sauce
Instructions
- In a bowl, whisk the eggs. In another bowl, add breadcrumbs parmesan cheese, Italian seasoning and mix until combined.
- Make a breading station by placing the bowls of ravioli, eggs, and breadcrumbs together. Dip each ravioli in the eggs then the breadcrumbs mix.
- Place the breaded ravioli on a plate and spray with olive oil cooking spray on both sides.
- Preheat air fryer at 380˚F for 5 minutes. Place the breaded ravioli in a single layer in the air fryer basket.
- Air fry ravioli for 6 to 7 minutes until golden brown and puffed up.
- Transfer the crispy air-fried ravioli to a serving dish and serve with marinara sauce or your favorite dipping sauce.
Notes
Store- leftovers in an airtight container in the fridge for 3 to 4 days.
Reheat- air fry at 380˚F for a few minutes until warm.
Freeze- to prep ahead, place breaded ravioli on a lined baking sheet and place them in the freezer. Once frozen, transfer them to a freezer bag or container and keep them frozen for 3 months.
To cook from frozen - air fry at 380˚F for 7 to 8 minutes.
Nutrition
Calories: 426 kcalTotal Carbs: 47 gProtein: 22 gFat: 16 gSaturated Fat: 6 gSodium: 1000 mgFiber: 4 gSugar: 4 gVitamin A: 358 IUVitamin C: 2 mgCalcium: 214 mgIron: 11 mgNet Carbs: 44 g
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