Air fryer hard boiled eggs
Air fryer hard-boiled eggs will make your life easier. No more waiting until the water boils. These hard-boiled eggs are hands-off, done within 15 minutes, and peel off easily.
Equipment
Ingredients
- 4 eggs
Instructions
- Place a rack or trivet in the air fryer basket and place the eggs on it.
- Cook the eggs at 270°F for 13 to 15 minutes. -For hard-boiled eggs with soft yolks cook them for 13 minutes. -For firm yolks, cook them for 15 to 17 minutes.
- Prepare an ice bath by placing ice cubes in a bowl of water. Remove the eggs from the air fryer and place them in the ice bath or cold water for 5 minutes to stop cooking further.
- Peel the eggs. They should come off easily or peel them under running water.
Notes
- Once peeled, store them in an airtight container with a damp paper towel on top of the eggs. Close the lid and place it in the fridge. They will last for about five days.
- You can store the eggs without peeling too. Store them in an airtight container for up to 5 to 6 days.
Nutrition
Serving: 2 eggsCalories: 126 kcalTotal Carbs: 1 gProtein: 11 gFat: 8 gSaturated Fat: 3 gSodium: 125 mgSugar: 0.3 gVitamin A: 475 IUCalcium: 49 mgIron: 2 mgNet Carbs: 1 g
Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!