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–+ servings

Air Fryer Corn On The Cob

corn on the cob with butter in the air fryer.
You'll love this Air fryer corn on the cob. This quick and easy recipe makes the best tender, juicy, roasted sweet corn you've ever tasted.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine American
Servings 4

Equipment

Ingredients
 

  • 4 ears of corn fresh
  • 1 tablespoon olive oil
  • salt and pepper to taste

To serve

  • ¼ cup butter
  • ¼ cup parmesan cheese
  • chopped parsley
  • red chili powder/cayenne pepper

Instructions
 

  • Preheat Air Fryer at 390F for 5 minutes while you prep the corn.
  • Brush or spray the corn generously with olive oil. Season with salt and black pepper on all sides.
  • Place the ears of corn in the air fryer basket and air fry for 10 to 12 minutes on 390℉ until tender.
  • Remove the corn from the Air fryer, spread butter and serve with your favorite toppings.

Nutrition

Serving: 1 ear of cornCalories: 134 kcalTotal Carbs: 0.2 gProtein: 0.2 gFat: 15 gSaturated Fat: 8 gSodium: 91 mgFiber: 0.03 gSugar: 0.1 gVitamin A: 357 IUVitamin C: 0.1 mgCalcium: 3 mgIron: 0.03 mgNet Carbs: 0.2 g
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