Air Fryer Whole Chicken (Rotisserie-Style)
This Rotisserie-Style Air Fryer whole chicken is moist and juicy on the inside and crispy on the outside. A simple foolproof whole chicken recipe that’s ready in an hour.
Ingredients
- 1 whole chicken 3 to 3.5 pounds
- 2 tbsp olive oil
- ½ tbsp kosher salt
Spices
- ½ tbsp paprika
- ½ tsp cayenne pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Trim excess fat and remove the giblets and all the stuff from the cavity. Pat chicken dry with paper towels.
- Mix the olive oil with the spices in a small bowl.
- Rub the marinade all over the chicken. You can truss the chicken legs using a kitchen twine so that they stay in place.
- Preheat air fryer to 350F for 2 to 3 minutes. Place the chicken breast side down, in the Air fryer basket. Tuck the wing tips inside the chicken on both sides, so they won't get burned. Cook for 45 minutes.
- Turn the chicken breast-side up and cook for another 10 to 15 minutes. Or until the internal temperature in the thickest part is 165F.
- Remove the chicken from the Air fryer and let it rest for 5 minutes. Carve and serve.
Notes
- Store- the cooked leftover chicken in the fridge in an airtight container for 3 to 4 days.
- Reheat chicken in the Air fryer at 320F until warm.
- Freeze - cooked chicken in the freezer up to 3 months.
Nutrition
Calories: 319 kcalTotal Carbs: 1 gProtein: 24 gFat: 24 gSaturated Fat: 6 gSodium: 671 mgFiber: 1 gSugar: 1 gVitamin A: 278 IUVitamin C: 3 mgCalcium: 22 mgIron: 1 mgNet Carbs: 1 g
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