Air Fryer Green Beans With Parmesan
This Air Fryer Greens Beans with Parmesan is so simple and easy to make. They're tender, crisp and so irresistible! Perfect as a quick side dish, it's vegetarian, gluten-free, and low carb.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
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Rinse and dry the green beans with paper towels. Trim the ends.
Spray with olive oil, season with salt, black pepper and garlic powder. Add lemon juice. Toss to coat.
Preheat the Air fryer. Place the green beans in the Air fryer basket and cook at 400℉ for 6 to 8 minutes shaking the basket halfway through.
Transfer to a plate and serve warm with grated parmesan cheese and lemon wedges.
Pro tip - use pre-cut and washed green beans to save time.
Store - in an airtight container in the fridge for 3 days.
Reheat - in the Air fryer 350℉ for 2 to 3 minutes.
Freeze - prep and flash freeze in a lined baking sheet. Transfer to a freezer bag and freeze for 3 months.
Cook from Frozen - 400℉ for 10 to 12 minutes.
Calories: 68 kcal Total Carbs: 8 g Protein: 2 g Fat: 4 g Saturated Fat: 1 g Sodium: 298 mg Fiber: 3 g Sugar: 4 g Vitamin A: 784 IU Vitamin C: 15 mg Calcium: 44 mg Iron: 1 mg Net Carbs: 5 g
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