Remove the tater tots from the bag and spread them on a baking sheet. Spray lightly with oil and season with salt. Use any seasonings if you prefer at this stage and toss to coat.
Place the tater tots in the Air fryer basket in a single layer. Cook for 10 minutes.
Shake the basket and cook for another 5 to 6 minutes until crispy or slightly golden brown.
Serve warm with ketchup or your favorite dipping sauce.
Notes
Store - leftovers in an airtight container in the fridge for 3 days.
Reheat - in the air fryer for 2 to 3 minutes at 400F until warm and crispy.