This perfect Air fryer shrimp recipe is cooked in 10 minutes and is tender, juicy and delicious! They are also perfectly seasoned . Serve them with a side dish for an easy dinner!
Devein and peel the shrimps if they aren't already and rinse the shrimps. Pat them dry using paper towels. Preheat the Air fryer at 400F for 3 minutes.
Make the marinade by stirring melted butter, lemon juice, salt, pepper and paprika together.
Toss the shrimps with the marinade until well coated. Let the shrimps marinade for an hour or cook them right away.
Place the marinated shrimp in the air fryer basket in a single layer.
Cook for 8 to 10 minutes or until the shrimps are pink and plump. Flipping the shrimp is not needed but you can if you want to cook the other side too. Flip it and cook for another minute or two.
Check seasoning. Add more melted butter and pepper if needed. Serve warm.
Notes
Storage - store the cooked shrimp in an air tight container in the fridge for 3 days. Reheat in the Air fryer for 2 to 3 minutes or until warm.
For cooking frozen shrimp or pre cooked shrimp see the post above.