Easy Air Fryer Steak Bites With Garlic Butter
Quick and easy, Air fryer Garlic Steak Bites are juicy and so full of flavor. Serve them for dinner as a main dish or as an appetizer!
Equipment
Ingredients
- 1 pound steak (Sirloin, Rib eye, NY strip or your favorite cut)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon soy sauce
- 1 teaspoon garlic powder
- 2 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon red chili flakes
- chopped parsley
Instructions
- Cut the steak in to bite sized pieces or 1" to 1.5" inch cubes.
- In a mixing bowl, toss the steak in olive oil, salt, pepper, garlic powder and soy sauce.
- Preheat the Air fryer at 400°F for 5 minutes. Arrange the steak cubes in a single layer in the Air fryer basket.
- Air fry to your desired doneness. (Medium rare-135°F, Medium- 145°F, Well done-160°F). Start at 4 minutes and check every minute if you like the steak medium or medium-rare. I like to cook mine for 10 to 12 minutes. Or until golden.
- While the steak is in the Air fryer, melt the butter in a pan. Add minced garlic and red chili flakes.
- Saute until garlic is golden. Toss the finished steak in garlic butter. Stir until well combined.
- Serve warm with chopped parsley.
Notes
- Storage- store cooked steak bites in the fridge in an air tight container for three to four days.
- Freeze - freeze uncooked steak with the marinade for 3 months. Cook in the Air fryer for an extra few minutes.
- Meal prep or make ahead - Undercook the meat so when you cook they'll be cooked perfect.
Nutrition
Calories: 299 kcalTotal Carbs: 1.5 gProtein: 34.5 gFat: 6.5 gSaturated Fat: 0.5 gFiber: 0.3 g
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