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–+ servings

Air Fryer Crispy Roast Potatoes

roast potatoes made in the air fryer on a plate with parsley
These Air Fryer Roast Potatoes are the best! They are crispy and golden on the outside, soft and fluffy on the inside and so addictive. Such an easy and healthy side dish or snack!
4.59 from 12 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4

Equipment

Ingredients
 

  • 1 1/2 pounds potatoes russet, yellow, red or baby
  • 2 1/2 tbsp olive oil
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 3/4 tsp red chili flakes
  • chopped parsley to garnish

Instructions
 

  • Wash the potatoes thoroughly and pat dry. Cut the potatoes into 1" to 1.5" pieces
  • In a mixing bowl, toss the potatoes with oil, salt, pepper, garlic powder and chili flakes.
  • Arrange the potatoes in a single layer in the Air fryer basket.
  • Roast for 10 minutes at 400F. Take the basket out, flip the potatoes. Roast for another 10 to 12 minutes until golden and tender.
  • Serve warm with chopped parsley. Or your favorite dressing or dip.

Notes

  • Flip the potatoes halfway using tongs or a small spatula. Don't shake the basket as potatoes might break or not flip at all.
  • Storage - store leftover potatoes covered in the fridge for 3 days. Reheat them in the Air fryer until warm.

Nutrition

Calories: 214 kcalTotal Carbs: 32 gProtein: 4 gFat: 8.6 gSaturated Fat: 1.2 gFiber: 2.5 gVitamin A: 140 IU
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